VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. BRUT
General characteristics:
White sparkllng wine made from Glera hlll grapes. The wine undergoes a second fermentation in autoclave; the Charmat Martinotti method. This product marries tra- dition and modernity through the character of the wine and the use of an exclusive
Brut bottle. Pale straw yellow with greenish hues, harmonious with notes of green appie
Vanzin Selezioni
and white acacia flowers. Full-bodied, lingering, fruity. A young wine with a strong character, on the palate it is harmonious, lively fresh and crisp.
lts excellent balance renders this wine excellent as an aperitif or with fish dishes or served, as is traditional in its production area, throughout the meal.
Colour: pale straw yellow with greenish hues. Variety: 100% Glera
Production area: area D.O.C.G. top of Valdobbiadene.
Soil: hilly, calcareous clay
Climate: Mediterranean-cool.
Maturation: mid-September
Vinification: white, with soft pressing. Yield 70%
Sparkling process: autoclave with Charmat Martinotti method
Perfume: Fruity and hints of sour apple and white acacia flowers.
Sugar Res.: 7 - 8 g/l.
Alcohol: 11% vol.
Storage: Store in a cool at a temperature below 15 ° c.
Serving temperature: 4-6 ° c
Best consumed within the year of production